Using Weber Hickory Wood Chunks

1. Soak the chunks in water for 30 minutes to prevent them from catching fire too quickly
2. Add the soaked chunks to your charcoal or gas grill
3. Close the grill lid and allow the wood chunks to smoke for 30-45 minutes, or until your desired level of smokiness is reached
4. Cook your food over the smoky wood chunks

Benefits of Using Weber Hickory Wood Chunks

• Adds rich, bold flavor to grilled dishes
• The smoking process helps to tenderize meats and poultry
• Promotes even cooking and prevents food from drying out
• Enhances the flavor of vegetables, imparting a smoky sweetness

• Weber smoked chunks are made from natural wood species, including: Hickory; Carya Nutt
• Wood origin: USA/Mexico.
• Rich subtly sweet flavour
• 1.5 kg bag