Planked Beef Tenderloin with Smokey Mashed Potatoes This recipe is totally bare bones, just the meat and potatoes. Literally. The mashed potatoes are infused with the smoke from the plank and juices from the beef. To avoid a gluey texture from the potatoes, slice them thinly and cook at a lower temperature, medium high on […]
Beer Can Chicken Beer Can Chicken, also known as ‘drunken chicken’, in the southern states of America has become an art form. This recipe makes for a crispy outside and super moist inside. Everyone who eats this chicken is going to enjoy it. You can eat it all traditional-like with gravy and the trimmings, or […]
Sausage and Pepper Mixed Grill Grill toppers are a great way to cook on your barbecue. They are versatile, allowing you to cook breakfasts, and even bake! This recipe makes great use of the Griddle style topper, by letting you cook your veggies “fry-up” style while cooking the sausages on the cooking grids.
Grilled Chicken Wings Serious Buffalo-Style This recipe is but one delicious way to get the wing job done. You can do the prep work ahead of time and just reheat the wings on your grill before tossing them with the sauce. Then all you need is the dip and sliced veggies (and napkins).
Classic All Beef Burger Nothing says summer grilling than an all beef burger, cooked to perfection and topped with your favourites. It doesn?t have to be a complicated affair either. This recipe proves that a great barbecue burger is easy to make.
