The Origins Of The Kamado While you may not know it, barbecue has many origins. While the modern barbecue you know originated in Spain and evolved in the southern states of the USA. Other countries, also had their own methods. In Japan, cooking was done with a “Kamado”. A variation of clay cooking stoves from […]
Beer Can Chicken Beer Can Chicken, also known as ‘drunken chicken’, in the southern states of America has become an art form. This recipe makes for a crispy outside and super moist inside. Everyone who eats this chicken is going to enjoy it. You can eat it all traditional-like with gravy and the trimmings, or […]
Sausage and Pepper Mixed Grill Grill toppers are a great way to cook on your barbecue. They are versatile, allowing you to cook breakfasts, and even bake! This recipe makes great use of the Griddle style topper, by letting you cook your veggies “fry-up” style while cooking the sausages on the cooking grids.
