Ooni Volt 12 Electric Pizza Oven – Electric Power, Authentic Flavour

Take your pizza-making to new heights with the Ooni Volt 12 – the only premium electric pizza oven in the market backed by a 5-year warranty. Whether you’re new to pizza or a seasoned baker, this oven delivers perfect Neapolitan-style results in just 90 seconds.

All-Electric Performance for Indoor & Outdoor Use

The Volt 12 is ready straight out of the box—just plug it in and start baking. No charcoal, no gas, no mess. Its weather-resistant steel shell and built-in handles make it ideal for patio cooking or kitchen countertop use.

Precision Control for Perfect Pizzas

Dial in your ideal bake with adjustable top and bottom heating. The Boost mode, built-in digital timer, and clear temperature controls give you complete control over every bake.

Efficient & Easy to Use

The triple-paned borosilicate glass door retains heat efficiently, while the spacious 13-inch cooking area gives you room to cook generously sized pizzas. Lightweight and compact, the Volt 12 stores easily when not in use.

Why Choose an Electric Pizza Oven?

• Ready to use right out of the box; simply plug into an electrical socket for instant pizza-making action.
• Suitable for indoor or outdoor use, with no messy charcoal ash to clean up.
• Precise temperature control and heat distribution with adjustable dials.
• Pro-quality pizza that tastes flame-cooked without the flames or burning fuels.

Maintenance Tips

• Allow oven to cool completely before cleaning
• Wipe exterior with soft cloth and mild detergent
• Use a soft brush to clean the stone
• Avoid harsh cleaners or abrasives on the glass

Having troubles with pizza dough? Check out the latest innovation from Ooni, Halo Spiral Dough mixer.

• All-electric pizza oven suitable for indoor or outdoor use
• Heat-retaining triple-paned borosilicate glass door for efficient heat retention
• Adjustable dials control top and bottom heating elements for precise cooking control
• Built-in timer, temperature control, and Boost mode for optimal pizza baking
• Generous 13-inch/33 centimeter cooking area accommodates large pizzas
• Reaches 450°C (850°F) in just 20 minutes for fast, fresh stone-baked pizza
• Lightweight and equipped with built-in handles for easy portability
• Powder-coated steel shell for weather resistance and maximum heat retention
• Ready to use out of the box; simply plug into a standard electrical socket
• Suitable for crafting a variety of pizza styles, from Neapolitan to your own unique creations