The Millennial Pizza Recipe | Cook It in Your Ooni Pizza Oven

If you’re looking for a pizza that’s fun, fresh, and bursting with flavour, this one’s for you. Inspired by the millennial favourite — smashed avocado toast — this recipe takes everything you love about creamy avocado, salty bacon, and a spicy kick of sriracha, then layers it onto a crispy pizza base. Cooked in your Ooni Pizza Oven, this pizza is the perfect balance of crunchy, creamy, and fiery — and yes, it looks amazing too.

Whether you’re hosting friends in your garden or simply trying out new creations, the Millennial Pizza proves why an Ooni pizza oven in Ireland is the ultimate kitchen upgrade.

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Ingredients (for 1x 12”/16” Pizza)

• 250/330g classic pizza dough

• 4 tbsp classic pizza sauce

• 40g lardons (or diced bacon)

• 40g mozzarella, torn

• 40g feta cheese, crumbled

• 1 small avocado, mashed

• A drizzle of sriracha or hot sauce

 

 

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Step-by-Step Method

 

1. Prepare the Dough

Make your pizza dough in advance. Ooni’s Classic Dough Guide is a fantastic reference for beginners and pros alike.

 

2. Make the Sauce

A simple, garlic-and-basil classic pizza sauce works best here. It enhances the toppings without overpowering them.

 

3. Preheat the Pizza Oven

Fire up your Ooni Pizza Oven. First, aim for 300˚C (572˚F) to crisp the bacon, then later crank it up to 500˚C (950˚F) for the pizza itself.

Pro Tip: Use the Ooni Infrared Thermometer to hit the perfect stone temperature every time.

 

4. Cook the Bacon

Heat a drizzle of olive oil in your Ooni cast iron sizzler pan. Add lardons and cook for 5 minutes until crispy.

 

5. Stretch the Dough

Dust your pizza peel with flour, stretch your dough ball to 12”/16”, and lay it out.

 

6. Build Your Pizza

Spread sauce, scatter mozzarella, and add the crispy bacon.

 

7. Bake in the Ooni

Slide the pizza into the oven. Rotate every 20–30 seconds for an even cook. Your base should be perfectly blistered in about 60–90 seconds.

 

8. Add the Magic Toppings

Once out of the oven, finish with smashed avocado, crumbled feta, and a drizzle of sriracha.

Serve immediately — creamy, crunchy, spicy perfection!

 

 

Why Make This in an Ooni Pizza Oven?

• Fast cooking times: Restaurant-style pizza in just 60 seconds.
• Better flavour: The extreme heat creates airy crusts and caramelised cheese.
• Versatility: Cook more than pizza — breads, veggies, even desserts.
• Perfect for entertaining: Everyone can customise their own!

 

This recipe is proof that the Ooni Pizza Oven isn’t just about pizza, it’s about creativity and fun in your outdoor space.

Watch how to cook the pizza from video of real time cooking, Follow outdoor scene for more.

Limited-Time Offer: Free Delivery in Ireland

Order your Ooni Pizza Oven today from The Outdoor Scene and enjoy free delivery across Ireland until 31st August 2025.

Whether it’s a birthday, wedding gift, or just because — an Ooni pizza oven is a present that everyone remembers. Already own one? Surprise a pizza lover with another model, like the pellet-fired Ooni Fyra 12.