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The Ultimate Ground-Pork Roll Recipe

Ground-Pork Roll

Looking for a simple recipe that is very gourmet? Look no further than this Ground-pork Roll. Stuffed with anything you could imagine, this meal can be fun or posh, whatever you and your ingredients decide.

Serves 4

Prep time: 20 minutes

Cook time: 30 minutes +/-


2 lbs. of ground pork

Napoleon® Chicken and Rib Rub

2 tbsp. oil

1 tbsp. italian seasoning blend

6 asparagus shoots, washed and trimmed

1 red pepper, washed, seeded and sliced

6 mushrooms, washed and sliced

6 slices of swiss cheese

cedar plank, optional


Soak your wooden plank for 1 to 24 hours if you have chosen to use a plank instead of a metal baking sheet.

Preheat your grill to 375°F.

Wash and slice your vegetables. Combine all vegetables in a bowl and toss with the oil and Italian seasoning.

Lay out a plastic sheet big enough to hold the ground pork. Spread the pork so that it is in a 1-inch thick rectangle. Sprinkle with the Rib Rub, use as much or as little as you want.

Lay the veggies out in the middle of the pork, in a line. Add the swiss cheese. Using the edges of the plastic wrap, roll the pork so that it kind of makes a meatloaf.

Slide the loaf, plastic wrap and all onto the baking sheet or plank and put on the grill for 5 minutes. This is so that the meat will gell together and not crumble. Remove the plastic wrap after 5 minutes. DO NOT FORGET THIS STEP!

Grill roast the pork for 30 minutes or until an instant read thermometer reads 160°F. Serve.


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