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Broil King Grilling Stone

€69.95

Bake perfect pizza, bread, and other dishes on your grill. Simply sit this grilling stone on the grill and allow it to heat up, then place your pizza on and let it cook. The Ceramic composite construction allows heat to flow through and prevents cracking. No oil needed, this stone is also non-stick and easy to clean with water and mild detergent. A perfect addition to your grilling repertoire.

Diameter: 15 inches (38cm)
Thickness: 0.75 Inches
Ideal for high-temperature baking on your grill
Provides more even heat and better insulation from the direct flames

Only 2 left in stock

Product Description

Benefits:

Authentic Pizza Flavor: The grilling stone produces the authentic flavor and texture of wood-fired pizza, without the hassle of building a traditional oven.
Crispy Pizza Crust: Achieves a perfectly crispy crust with a golden brown color that is both chewy and flavorful.
Even Heat Distribution: The grilling stone distributes heat evenly across the cooking surface, ensuring consistent cooking results and preventing hot spots.
Retains Moisture: The grilling stone traps moisture within the dough, preventing it from drying out and creating a flavorful, moist pizza.
Versatility: Can be used for a variety of grilling tasks, including grilling pizzas, vegetables, and other flatbreads.

Using the Broil King Grilling Stone:

To preheat the grilling stone: Preheat your grill to medium-high heat. Place the grilling stone directly on the grill grates and let it preheat for about 15-20 minutes.
To prepare the pizza: Roll out your pizza crust on a lightly floured surface. Add your desired toppings and gently transfer the pizza to the preheated grilling stone.
Cooking the pizza: Close the grill lid and cook the pizza for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Product Features

Ceramic composite construction: Provides even heat distribution and consistent cooking results.
Captivating pizza-quality crusts: Achieves crispy crusts and perfectly cooked pizzas, just like a traditional wood-fired oven.
Captures moisture: Retains moisture within the dough, preventing it from drying out during cooking.
Durable and long-lasting: Resistant to high temperatures and corrosion, ensuring years of reliable use.