Ooni Cooking with Fire Cookbook

Embark on a culinary journey with the Ooni: Cooking With Fire Outdoor Cookbook, written by Ooni co-founders Kristian Tapaninaho and Darina Garland. This cookbook offers a glimpse into the world of outdoor cooking, sharing the story, recipes, and inspiration behind Ooni’s innovative pizza ovens. With a focus on cooking with fire, the cookbook features a wide range of mouthwatering dishes inspired by the authors’ experiences in Finland, London, and Scotland.

At the heart of Ooni’s philosophy is pizza, and the cookbook begins with essential techniques for crafting perfect Neapolitan-style pizzas. From there, explore the diverse culinary traditions of Finland, including fresh fish, garden-fresh vegetables, and rustic breads. Journey to the bustling streets of London for vibrant street food-inspired dishes, before delving into the rugged landscapes of Scotland for hearty meals inspired by its mountains and coastline.

Ooni: Cooking With Fire is more than just a cookbook—it’s a guide to making the most of your Ooni experience, whether you’re cooking in your backyard, at a campsite, or by the beach. With detailed recipes, stunning photography, and expert tips, this cookbook is sure to ignite your passion for outdoor cooking.