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The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza. The Ooni® Karu 16 is a versatile and efficient pizza oven.
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Introducing the Ooni® Karu 16, the ultimate pizza oven for domestic use. Recognized and endorsed by the esteemed Associazione Verace Pizza Napoletana, the international authority on authentic Neapolitan pizza, this exceptional oven sets the standard for home pizza-making.
Versatility and efficiency define the Ooni® Karu 16, allowing you to fuel it with ease using charcoal or wood chunks. Its ingeniously designed fuel tray maximizes airflow, ensuring a steady, long-lasting flame that guarantees perfect results. With a quick heat-up time of just 15 minutes, you’ll be enjoying delicious pizzas in no time.
The Ooni® Karu 16’s cooking speed is truly astonishing. In a mere 60 seconds, it transforms your pizza into a culinary masterpiece. Thanks to the included digital thermometer, you’ll have precise control over the oven’s temperature, enabling you to unleash your creativity in the kitchen from the get-go.
Crafted from high-quality stainless steel, the Ooni® Karu 16 excels at heat retention. Its extra thick baking stone and innovative flame keeper work together to preserve and distribute heat evenly, ensuring your pizzas are cooked to perfection every time.
Experience the power and portability of this extraordinary pizza oven, elevating your cooking game to new heights. Discover the joy of creating delicious meals in the comfort of your own home with the Ooni® Karu 16—the epitome of culinary excellence.
ONE OF OUR BEST PIZZA OVENS YET: Ooni Karu 16 is equipped with the most cutting-edge technology in the pizza oven category. Optimized airflow engineering controls temperature and maintains fuel efficiency. On the other hand, a carbon steel shell with a high temperature-resistant powder-coated finish improves insulation and weather resistance.
MULTI-FUEL – Start cooking right out of the box with wood or charcoal for a mild wood-fired flavour, or use gas with the Ooni Gas Burner for the most flexibility.
60 SECONDS – The Ooni Karu Pizza Oven can make fresh flame-cooked pizza in just 60 seconds after reaching 950°F/500°C in 15 minutes. Pizza can only be made in the true Neapolitan style by cooking it at this high heat. With the fully insulated oven body and mounted digital thermometer showing the Ooni Karu 16’s internal temperature, you can control the cook with greater precision.
VIEWFLAME TECHNOLOGY – A new full glass oven door design with ViewFlame technology allows you to keep an eye on your creations while maintaining oven temperatures with increased insulation.
Please note that the Ooni Karu 16 is not compatible with wood pellets. Ooni Karu 16 is fuelled by kindling-sized wood logs/wood logs, and charcoal.
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